汁 — zhī

juice, liquor, fluid; sap; gravy, sauce

Состав / Components

Ключ / radical: 氵

pictophonetic вода

乳汁 rǔ zhī — milk; (botany) latex
出汁 chū zhī — dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)
原汁 yuán zhī — juice (extracted from fresh fruit or vegetables); stock (obtained by simmering meat)
墨汁 mò zhī — prepared Chinese ink
多汁 duō zhī — succulent; juicy
奶汁 nǎi zhī — milk from a woman's breast; milk (used in the names of dishes to indicate white sauce)
底汁 dǐ zhī — stock (cooking); base (of sauce or gravy)
料汁 liào zhī — seasoning liquid; prepared sauce mixture; dressing