汤 — tāng

soup, gravy, broth; hot water

Состав / Components

Ключ / radical: 氵

pictophonetic вода

上汤 shàng tāng — (regional) stock (used in Chinese cooking)
二汤 èr tāng — second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
商汤 Shāng Tāng — Shang Tang (1646-? BC), legendary founder of the Shang Dynasty
奶汤 nǎi tāng — white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
母汤 mǔ tāng — (Tw) (slang) don't; must not; won't do (from Taiwanese 毋通, Tai-lo pr. [m̄-thang], similar to Mandarin 不要[bu4 yao4] or 不行[bu4 xing2])
清汤 qīng tāng — broth; clear soup
汤剂 tāng jì — decoction; potion
汤加 Tāng jiā — Tonga, South Pacific archipelago kingdom